This easy homemade enchiladas recipe is one of Mike’s favorite recipes! It’s in the top 3! It’s on page 216 in our Dining On A Dime Cookbook.
If you need a meal that is quick and easy to prepare this is one of my go to recipes! Of course you can make it easier by using Mexican cheese and just sprinkle some onion and garlic powder inside and it’s even quicker.
You can mix and match this recipe any way you want also. Just put some shredded leftover chicken in for chicken enchiladas or add green peppers, cilantro anything you would like for you taste. Easy and adaptable for every family!
Easy Homemade Enchiladas Recipe
6-8 tortillas, warmed
1 cup Cheddar cheese
1 cup Monterey Jack cheese
1/2 onion, chopped
1 clove garlic, crushed
1 can of enchilada sauce or homemade (see below)
Heat oven to 350º. Mix Cheddar cheese, Monterey Jack cheese, onion and garlic. Place enchilada sauce in a bowl. Dip 1 tortilla into sauce. Place in greased 9×9 inch pan. Spoon about 1/4 cup cheese mixture down the center of each tortilla. Roll up and tuck in ends; place seam sides down. Repeat with the rest of tortillas. Top with remaining enchilada sauce and sprinkle the rest of the cheese on top. Bake covered until cheese is melted and bubbly (about 40 minutes). Serves 4.
Enchilada Sauce
This easy homemade enchiladas recipe is from our cookbook:
Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!
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Is the picture of the enchiladas shown with meat in it? A picture of the recipe as-is would be nice too.
The thing is many add hamburger, chicken and other things to theirs. This is pretty much what they look like with out the meat.