This easy shepherd’s pie recipe is a great recipe that you make in just a few minutes and everyone will love! It makes a great one dish meal and you can adjust it to add or remove things if you like, so it’s a super easy way to use leftovers! You can find this recipe in our Dining On A Dime Cookbook on page 192.
Easy Shepherd’s Pie Recipe
- Yield: 4 servings
Ingredients
1/2 lbs. ground beef
1 onion, chopped
2 carrots, diced
1 can peas or 1 can mixed vegetables for carrots and peas
1 (15 oz.) can tomato sauce
salt and pepper (to taste)
1 tsp. sugar
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. chili powder
4 cups mashed potatoes
3/4 cup grated Cheddar cheese
Instructions
- Preheat oven to 350°.
- Brown ground beef and onion.
- Add carrots and cook until tender.
- Drain grease.
- Add peas.
- In a casserole dish, combine tomato sauce, salt, pepper, sugar, onion powder, garlic powder and chili powder.
- Mix well.
- Add beef mixture.
- Mix again thoroughly.
- Top with mashed potatoes and then grated cheese.
- Bake in the oven uncovered at 350° for 15 minutes or until cheese melts. Serves 4.
This easy shepherd’s pie recipe is from our cookbook:
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Thanks for sharing this recipe, I love making Sheppard’s pie some tips I swap the white potatoes for sweet potatoes and it taste delicious
It easy to make and since it takes up less time.
One easy meal that I like to include in my weekly meal planning.
I add thinly sliced leeks to the mashed potatoes and cheese on top and it’s out of this world. I also add Worcestershire sauce to the meat.
thx for the sweet potato idea