This is the BEST Onion Cheese Bread recipe!! This cheesy onion bread is so easy to make it will be on your list of favorite recipes! This tastes similar to the Red Lobster Biscuits, only in bread form. You can find this Onion Cheese Bread recipe in volume 1 of our Dining On A Dime Cookbook!
This onion cheese bread recipe is so easy and delicious! It tastes just like the Red Lobster biscuits recipe. This easy recipe is the perfect way to enjoy the flavor of these tasty biscuits at home!
You can use any form of onions you like for this recipe; fresh, freeze dried or dehydrated. If you’re using using freeze dried or dehydrated onions, just rehydrate with a bit of water first.
This cheesy onion bread goes will ham, applesauce and roasted veggies or you make it and eat it with a simple stew.
If your family doesn’t like onions, you can leave out the onions and add 1/2 tsp onion powder to the flour mixture and you will have the onion flavor but not the onion texture.
I hope you enjoy it!
Easy Onion Cheese Bread Recipe
This onion cheese bread is so easy to make it’ll be on your list of favorite recipes! It tastes very similar to Red Lobster biscuits but in bread form. You will love it!
- Yield: 1 loaf
Ingredients
2 cups all-purpose flour
1 tsp. salt
1 Tbsp. sugar
3 tsp. baking powder
1 tsp. dry mustard
1/4 cup butter or margarine
2 Tbsp. Parmesan cheese
1/2 cup Cheddar cheese, shredded
1 cup milk
1 egg
paprika
1 /2 cup onion, finely chopped
Instructions
- Preheat oven to 350°.
- Combine the first 5 ingredients in a bowl and mix well.
- Cut in the butter until it is a coarse meal.
- In a separate bowl, combine the cheeses, milk and eggs and stir.
- Add to the flour mixture and mix with a fork just until dry ingredients are moistened.
- Put into a greased loaf pan.
- Sprinkle onions and paprika over the batter.
- Bake for 1 hour.
Notes
- If you like, you can sprinkle cheese over the top 10 minutes before it is done baking.
This easy onion cheese bread recipe is from volume 1 of our cookbook:
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Wow! This Onion Cheese Bread Recipe is so easy to make. I will try it soon. Thanks for sharing this recipe.
How long and at what temp could I make muffin style bread out of this recipe?
I am not sure Elaine. You might just take a muffin style bread recipe you have and use the the temp and all from that.