This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won’t believe that they didn’t come right out of the Amish bakery! The best part is you can make the batter up for the week and just take out what you need each day to make fresh homemade muffins in a snap! You can find this recipe in our Dining On A Dime Cookbook on page 57.
Homemade Amish Bran Muffins Recipe
5 cups flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
3 cups sugar
1 cup oil
2 tsp. vanilla
4 cups (1 qt.) buttermilk
1 (20 ounce) box raisin bran flakes
Mix all of the ingredients together. The batter will be lumpy. Fill muffin cups 2/3 full or tin and bake at 375° for 20 minutes. The batter can be kept refrigerated for up to 6 weeks. Because these muffins include cereal as an ingredient, you should buy cereal on sale, use coupons or buy generic brands to keep it inexpensive.
I included this recipe because it keeps in the refrigerator a long time so it is great if you are short on time.
Makes 30-35 muffins.
This easy homemade bran muffins recipe is from our cookbook:
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