This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won’t believe that they didn’t come right out of the Amish bakery! The best part is you can make the batter up for the week and just take out what you need each day to make fresh homemade muffins in a snap! You can find this recipe in Volume 1 of our Dining On A Dime Cookbook.
Easy Homemade Bran Muffins Recipe – Amish Bran Muffins
This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won’t believe that they didn’t come right out of the Amish bakery!
- Yield: 30-35 muffins
Ingredients
5 cups all-purpose flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
3 cups sugar
4 eggs
1 cup oil
2 tsp. vanilla
4 cups (1 qt.) buttermilk
1 (20 oz.) box raisin bran flakes
Instructions
- Preheat oven to 375°.
- Mix all of the ingredients together. The batter will be lumpy.
- Fill muffin cups or tins 2/3 full of the batter.
- Bake for 20 minutes.
Notes
- This recipe keeps in the refrigerator a long time so it is great if you are short on time. The batter can be kept refrigerated for up to 6 weeks.
- Because these muffins include cereal as an ingredient, you can buy cereal on sale, use coupons or buy generic brands to keep it inexpensive.
This easy homemade bran muffins recipe is from our cookbook:
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I halved the recipe to conserve my flour.
Delicious!
These muffins are so easy to make and so delicious!!
Delicious. I used the Raisin/Cranberry Bran and added some raw coconut and chopped walnuts. Very moise, and you can just make a few at a time so that they are fresh.