This delicious saucy Italian link sausages recipe makes a quick and easy easy crockpot meal and you’ll also find a recipe for a yummy homemade Greek salad!
Easy Saucy Italian Link Sausages Crockpot Recipe
- You can use your potato peeler on other fruits like apples and pears.
- Cut up leftover raw vegetables like carrots, celery and cauliflower and store in leftover pickle juice. It will keep for several weeks in the fridge.
- For a yummy and different flavor, spread your hamburgers with a cream cheese based dip.
This is a menu from our Easy Crockpot Recipes and Menus e-book. Make some extra and you can have 2 meals in one. If you make extra, you can serve it one night over rice or noodles and another night on hoagie buns or crusty Italian buns. You can also use frozen green and red peppers to make it even faster.
Saucy Italian Link Sausages
Saucy Italian Link Sausages Recipe
8 (4 oz.) links fresh Italian sausage
26 oz. Marinara sauce
1-2 green, red or yellow bell peppers, seeded and sliced into strips
1 onion, sliced
2 cloves of garlic
Brown sausage to avoid a lot of grease in this dish. Place everything in a slow cooker. Stir to coat everything in sauce. Cover, and cook on low for 6 hours. Serve on pasta, hoagie rolls, or over rice.
Note: You can saute the veggies in olive oil if you want. If you prefer the veggies more crisp, you can add them in the last hour of cooking.
To Serve: Sprinkle with Parmesan, Romano or Mozzarella cheese.
5 cups salad greens
1/2 sliced cucumber
1 tomato, cut into bite sized pieces
2 Tbsp. sliced ripe olives
Combine everything. Serve with feta cheese, blue cheese dressing or your favorite dressing.
For lots of easy pre-made menus and recipes you can prepare in just minutes, check out the Easy Crockpot Recipes and Menus e-book.