This is the best deviled eggs recipe ever! It’s my go to recipe when I want perfect deviled eggs! It’s so easy and these deviled eggs are gone every time! This recipe can be found in our Dining On A Dime Cookbook on page 162.
There is one thing that I do that I didn’t put in the recipe in the book that makes my Deviled Eggs extra special and tasty! Are you ready for the secret ingredient??? Are you sure??? It’s… Bacon Grease!!! You read that right! I add about 1 Tbsp. of bacon grease in with the mayo and it adds the extra flavor you need to make these the BEST deviled eggs ever! You can sprinkle bacon on top, too, for extra color.
The BEST EVER Deviled Eggs Recipe
6 hard boiled eggs
1 tsp. vinegar (optional)
1/8 tsp. salt
1/4 tsp. prepared mustard
1/3 cup mayonnaise
Shell hard boiled eggs and cut in half. Remove yolks and mash; add remaining ingredients and mix until smooth. Heap into whites and sprinkle with paprika or chopped parsley.
Garlic Deviled Eggs Add 1 clove garlic, pressed to deviled eggs.
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