The BEST EVER Deviled Eggs Recipe!


Units Scale

6 hard boiled eggs
1 tsp. vinegar (optional)
1/8 tsp. salt
1/4 tsp. prepared mustard
1/3 cup mayonnaise
1 Tbsp. bacon grease (optional)
Parsley, chopped


  1. Shell the hard boiled eggs.
  2. Cut each one in half.
  3. Remove yolks and mash.
  4. Add remaining ingredients.
  5. Mix until smooth.
  6. Heap into egg white halves.
  7. Sprinkle with paprika or chopped parsley.
For Garlic Deviled Eggs: Add 1 clove pressed garlic to the deviled eggs.


You can sprinkle bits of bacon on top along with the parsley for extra color if you like!