These easy cream cheese fudge recipes are rich, creamy and made with just 5 ingredients or less! From chocolate and peanut butter to strawberry, cherry and coconut, you’ll find simple no-bake fudge ideas perfect for holidays, parties, gifts or anytime you want an easy homemade treat.
Here is a collection of easy cream cheese fudge recipes that are super simple to make! These easy, no-bake treats—including fruity, nutty, and tropical flavors—are perfect for holidays, gifts, or anytime you crave something sweet.
Cream cheese fudge is one of those easy treats that feels a little more special than regular fudge without making the recipe any harder. The cream cheese gives the fudge a rich, creamy texture and a slight cheesecake flavor that works especially well with chocolate, peanut butter, coconut, strawberries, cherries and other classic candy flavors.
These easy cream cheese fudge recipes are especially nice because they use 5 ingredients or less. You do not need a candy thermometer, complicated techniques or a long list of ingredients. Most of them are simple no-bake recipes that come together quickly and just need time to chill until firm.
These creamy, dreamy fudge recipes are all no-bake, making them ideal for quick desserts that impress without the hassle of an oven. From classic chocolatey treats to fruity and nutty variations, there’s something for everyone to enjoy!
If you like cheesecake, these recipes are a fun way to get that rich cream cheese flavor in a bite-size candy. They are sometimes called cheesecake fudge because cream cheese adds the same creamy richness you expect from cheesecake, but in an easy fudge you can cut into squares and serve, and, of course, they taste like cheesecake!
Start with the timeless cream cheese fudge, a rich blend of cream cheese, melted chocolate, and powdered sugar that melts in your mouth. If you love fruity flavors, our Strawberry Cheesecake Fudge combines creamy white chocolate with crushed freeze-dried strawberries and a hint of strawberry jam for a luscious, pink treat. For peanut butter fans, the Peanut Butter Cheesecake Fudge Recipe offers a perfect balance of nutty richness and sweet creaminess, while the No-Bake Coconut Cream Cheese Fudge brings a tropical twist with shredded coconut and optional coconut extract for an irresistible flavor.
These cream cheese fudge recipes are perfect for holiday gifting, party treats, or simply indulging yourself! Add them to your collection of no-bake Christmas candy recipes – They’re perfect for festive celebrations when you want delicious sweets without heating up the kitchen. Each recipe is easy to follow, requires minimal ingredients, and can be prepared ahead of time, giving you more moments to enjoy with family and friends.
A few basic tips apply to nearly all cream cheese fudge recipes and can help you get better results.
- Let the cream cheese soften before mixing so it blends smoothly without lumps.
- When melting baking chips or chocolate in the microwave, heat them in short intervals and stir well each time so they do not scorch.
- And be sure to give the finished fudge enough time to chill completely before cutting it.
- Because these recipes contain cream cheese, they should be stored covered in the refrigerator.
- For the neatest pieces, chill the fudge thoroughly and use a sharp knife, wiping the blade clean between cuts. A plastic knife works even better!
Whether you’re experienced at candy making or just starting, this collection of cream cheese fudge recipes will quickly become a go-to for sweet, creamy, and melt-in-your-mouth cream cheese fudge. These no-bake delights prove that homemade fudge can be simple, fast, and irresistibly delicious.
Classic Cream Cheese Fudge Recipe (No Bake)
This rich and creamy cream cheese fudge recipe is made with just 5 simple ingredients and doesn’t require any baking! Cream cheese gives the fudge an extra-smooth, creamy texture, while semisweet chocolate keeps it rich without being overly sweet. It’s an easy homemade fudge recipe for Christmas, holidays, parties or anytime you need a quick chocolate treat.
Ingredients
- 1 (8 oz.) block cream cheese, softened
- 4 cups powdered sugar
- 1½ cups semisweet chocolate chips
- ½ cup butter
- 1 tsp. vanilla
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, heat chocolate chips and butter in 30-second intervals, stirring after each, until smooth. (Or melt together in a double boiler.)
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Mix in the vanilla.
- Slowly add the melted chocolate mixture to the cream cheese, beating until completely combined and smooth.
- Gradually add the powdered sugar, mixing well after each addition. Continue mixing until the mixture is thick and smooth.
- Spread the fudge evenly into the prepared pan. Refrigerate for at least 2 hours, or until completely firm.
- Lift the fudge out of the pan using the parchment paper. Cut into small squares and serve. Store in an airtight container in the refrigerator.
Notes
- Be sure the cream cheese is completely softened before mixing to help prevent lumps.
- For easy, clean slices, chill the fudge thoroughly and wipe the knife between cuts. Pro Tip: A plastic knife usually makes cleaner cuts with fudge.
- You can sprinkle extra chocolate chips, chopped nuts or festive sprinkles over the top before chilling.
- Because this fudge contains cream cheese, store it covered in the refrigerator.
- This fudge can also be made ahead of time, making it an easy treat for holidays, parties and gift trays.
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Strawberry Cheesecake Fudge
This easy Strawberry Cheesecake Fudge is made with just 5 ingredients and has all the creamy flavor of strawberry cheesecake in a simple no-bake treat! White chocolate, cream cheese and real freeze-dried strawberries make it rich, creamy and full of strawberry flavor. The pretty pink color makes it especially fun for holidays, parties, Valentine’s Day, baby showers or an easy homemade gift.
Author: Tawra Kellam
Ingredients
3 cups white baking chips
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) block cream cheese, softened
1 tsp. vanilla
¼ cup freeze-dried strawberries, crushed
¼ cup strawberry jam (optional)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving enough over the sides to easily lift out the fudge.
- Place the white chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until smooth. (You can also melt them together in a double boiler.)
- In a large bowl, beat the softened cream cheese until smooth and creamy. Mix in the vanilla and crushed freeze-dried strawberries.
- Gradually add the white chocolate mixture to the cream cheese, mixing until completely combined and smooth. For extra strawberry flavor, swirl in strawberry jam, if desired.
- Spread the fudge evenly into the prepared pan.
- Refrigerate for at least 3 hours, or until completely firm.
- Lift the fudge from the pan using the parchment paper. Cut into small squares and serve. Store in an airtight container in the refrigerator.
Notes
- Crush the freeze-dried strawberries finely for a smoother fudge, or leave a few slightly larger pieces for extra strawberry flavor and texture.
- Freeze-dried strawberries work better than fresh strawberries because they add concentrated strawberry flavor without adding extra moisture.
- If using strawberry jam, swirl it in lightly rather than fully mixing it into the fudge.
- Because this fudge contains cream cheese, keep it covered and stored in the refrigerator.
- For an extra-pretty finish, sprinkle additional crushed freeze-dried strawberries over the top before chilling.
Cherry Cream Cheese Fudge
This easy Cherry Cream Cheese Fudge is rich, creamy and full of sweet maraschino cherries. It takes just a few ingredients, requires no baking, and the bright red cherries make it especially pretty for Christmas, Valentine’s Day, parties and candy trays. The optional lemon extract adds a little brightness that works well with the cream cheese and cherries.
Author: Tawra Kellam
Ingredients
32 oz. white baking chips, white almond bark or candy melting wafers
1 (8 oz.) package cream cheese, softened
1 tsp. lemon extract (optional)
1 cup whole maraschino cherries, well drained and patted dry
Instructions
- Line an 8×8-inch pan with parchment paper, leaving enough over the sides to easily lift out the fudge. You can also lightly grease the pan with butter.
- Drain the maraschino cherries thoroughly. Pat them very dry with paper towels to remove as much excess moisture as possible.
- Microwave the white baking chips and cream cheese in 30-second intervals, stirring after each interval, until smooth.
- Stir in the lemon extract, if using.
- Gently stir about ¾ of the cherries into the fudge mixture. Spread evenly into the prepared pan.
- Press the remaining cherries into the top.
- Chill until firm. Store in an airtight container in the refrigerator.
Variation
Instead of cherries, stir in 1 cup chopped walnuts, almonds, pecans or pistachios.
Notes
- Be sure to dry the cherries very well. Extra liquid from the maraschino cherries can make the fudge softer.
- If your cherries are especially large, you can cut some in half before stirring them into the fudge.
- For clean slices, chill the fudge thoroughly and wipe the knife between cuts.
- Keep this fudge refrigerated because it contains cream cheese.
Peanut Butter Cheesecake Fudge Recipe
This easy Peanut Butter Cheesecake Fudge recipe is made with just 5 ingredients and has a rich, creamy texture with plenty of peanut butter and cheesecake flavor. White baking chips form the fudge base, while cream cheese makes it extra creamy. It’s an easy no-bake treat for holidays, parties or anytime you want a simple homemade fudge.
Author: Tawra Kellam
Ingredients
½ cup white baking chips
1 (8 oz.) block cream cheese, softened
2½ cups powdered sugar
¾ cup peanut butter
1 tsp. vanilla
Instructions
- Line an 8×8-inch pan with parchment paper, leaving enough over the sides to easily lift out the fudge.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring well after each interval, until smooth.
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Mix in the vanilla and melted white chocolate until completely combined.
- Gradually add the powdered sugar, mixing well after each addition, until the fudge is thick and smooth.
- Spread the mixture evenly into the prepared pan.
- Refrigerate for 1–2 hours, or until completely firm.
- Lift the fudge from the pan using the parchment paper. Cut into small squares and serve. Store in an airtight container in the refrigerator.
Notes
- Regular creamy peanut butter works best for this recipe. Natural peanut butter can separate and may make the fudge softer or oily.
- Make sure the cream cheese is fully softened so the fudge mixes smoothly without lumps.
- For extra peanut butter flavor and texture, sprinkle chopped peanuts over the top before chilling.
- For clean slices, chill the fudge thoroughly and wipe the knife between cuts.
- Because this fudge contains cream cheese, store it covered in the refrigerator.
No-Bake Coconut Cream Cheese Fudge Recipe
Indulge in this creamy, dreamy No-Bake Coconut Cream Cheese Fudge recipe, where sweet white chocolate meets rich cream cheese and shredded coconut. Easy to make and perfectly chilled, it’s a tropical-inspired treat that melts in your mouth!
Author: Tawra Kellam
Ingredients
1 (8 oz.) block cream cheese, softened
2 cups white baking chips
1½ cups shredded sweetened coconut
1 tsp. coconut extract (optional)
½ cup powdered sugar
Instructions
- Line an 8×8-inch pan with parchment paper, leaving enough over the sides to easily lift out the fudge later.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring well after each interval, until smooth. You can also melt them in a double boiler.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar and coconut extract, if using, until smooth and creamy.
- Gradually stir the melted white chocolate into the cream cheese mixture until fully combined.
- Fold in the shredded coconut until evenly mixed.
- Spread the fudge mixture evenly into the prepared pan.
- Refrigerate for 1–2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper. Cut into squares, and enjoy! Store in an airtight container in the refrigerator.
Notes
- Make sure the cream cheese is fully softened so the fudge mixes smoothly without lumps.
- For extra coconut flavor, sprinkle toasted coconut over the top before chilling.
- For clean slices, chill the fudge thoroughly and wipe the knife between cuts.
- Because this fudge contains cream cheese, store it covered in the refrigerator.
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