25 Valentine’s Day Cake And Cupcake Recipes

25 Valentine’s Day Cake and Cupcake Recipes 

I love making cakes!! Here are 25 Valentine’s Day cake and cupcake recipes and ideas to help you find just the right treat that your kids and hubby will love!

Chocolate Raspberry Ho Ho Trifle from UpStateRamblings.com

 How To Make Heart Shape Cupcakes from LivingOnADime.com

 Red Velvet Icebox Cakes from SugarHero.com

Strawberry Brownie Trifle Recipe from ConfessionsOfAnOverworkedMom.com

Red Velvet Cake Roll from LivingOnADime.com

1 box red velvet cake mix (2 layer cake size)
water, eggs and oil to add to cake mix (see adjustments below)

Filling

2 pkgs. (3 oz.) cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1  tsp. vanilla

Cut a piece of waxed paper to fit the bottom of a jelly roll pan and grease the pan. Mix cake mix according to the directions on box, except cut back slightly on the water and oil. (For example, if it calls for 1 cup of water, use 3/4 cup and if it calls for 1/3 cup oil, use 1/4 cup. You are just removing a few tablespoons.)

Pour the mix into the jelly roll pan and bake at 350 degrees for 15-20 minutes. Check and if it is browning too quickly, turn it down a little.

After the cake is baked, lay a cotton dish towel on a flat surface and sprinkle well with powdered sugar. Carefully and quickly flip the cake onto the towel. Peel away the waxed paper. Starting at the short end, roll up the cake, including the towel, and chill in the refrigerator for 1 hour.

While the cake is chilling, beat the filling ingredients together. Gently unroll the cake and spread with the filling. Re-roll, leaving the towel behind. Place on a platter and chill a couple of hours until the filling is firm.

Sometimes cake rolls will crack. Don’t panic. Cover it with chocolate frosting, lots of powdered sugar or serve it sliced with some whipped cream.

Shirley Temple Poke Cake from IShouldBeMoppingTheFloor.com

Chocolate Stout Cupcakes from SnappyGourmet.com

Cherry Chocolate Sheet Cake from LivingOnADime.com

1 pkg. Pillsbury fudge cake mix (This brand seems to work best)
21 oz. can cherry pie filling
1 tsp. almond extract (optional)
2 eggs, beaten

Combine all ingredients by hand, mixing well. Pour into a greased and floured 9×13 pan. Bake 30 minutes. When cool frost with:

Frosting

1 cup sugar
5 Tbsp. butter
1/3 cup milk
6 oz. chocolate chips

Place everything but the chips into a small saucepan and bring to a boil. Stir constantly and cook for 1 minute. Remove from heat and stir in chips. Pour over cake and smooth out.

Mini Cupcakes on a Stick from HomeCookingMemories.com

Maraschino Cherry Cake from EatAtHomeCooks.com

Chocolate Cake With Chocolate Mousse Filling from TastesBetterFromScratch.com

Surprise Heart Cupcakes from LaurenConrad.com

Sweetheart Cherry Cake from TidyMom.com

M&M Filled Chocolate Cupcakes with Buttercream Frosting Recipe from TexasTypeAMom.com

Valentine’s Day Sweetheart Cake by BirdsPartyBlog.com

Chocolate Truffle Heart Cakes (And they’re gluten free!!!) from BakingAndBoys.com

Maraschino Cherry Cupcakes  by LemonSugar.com

Valentine’s Day Candy Cake by AllYou.com

 Chocolate Raspberry Cupcake by BlogLovin.com

 Red Velvet Cupcakes with Cream Cheese Frosting from MyBakingAddiction.com

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