An easy and delicious 4 ingredient homemade biscuit recipe that uses 7 Up as the secret ingredient! This recipe makes the BEST and most light and fluffy biscuits!
Easy 4 Ingredient Homemade Biscuits Recipe
Everyone seemed to love the cake and 7 Up recipe, so here’s a biscuit recipe using 7 Up to have fun with!
Easy 7 Up Biscuits Recipe
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Preheat oven to 450 degrees.
Cut sour cream into biscuit mix. Add 7-Up. This recipe makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in a pan and bake for 12-15 minutes or until golden brown.
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Thanks for all the recipes. I love to cook and the recipes are one of my many interests.
I am looking for your sausage and gravy recipe that you had a video on, to eat with these delicious biscuits. I have your cookbook and can’t find it in there.Can you tell me where to get it? I love all your recipes and want to try that one too!
Natalie our publisher when we had one put some of the things in the book in weird places I’m afraid. I think the gravy is under white sauce but here is a video from the website of Tawra actually making sausage gravy which might help you. When I make it all I do is fry the sausage up, pour off all but 2-3 Tbsp. of the grease (leave sausage in the pan), I then sprinkle about 3-4 Tbsp of flour over sausage and all, stir then pour in about 2 cups of milk, whisking the whole time, once it starts bubbling and cooks for a minute if it looks too thick add a little more milk and whisk. But here is the video – scroll down the page a bit for it and then she starts with the gravy part at about 16 mins. Sausage gravy