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Easy 4 Ingredient Homemade Biscuits Recipe – 7 UP Biscuits

An easy and delicious 4 ingredient homemade biscuit recipe that uses 7 Up as the secret ingredient! This recipe makes the BEST and most light and fluffy biscuits!

Easy 4 Ingredient Homemade Biscuits Recipe!

Easy 4 Ingredient Homemade Biscuits Recipe

Everyone seemed to love the cake and 7 Up recipe, so here’s a biscuit recipe using 7 Up to have fun with!

Easy 7 Up Biscuits Recipe

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450 degrees.

Cut sour cream into biscuit mix. Add 7-Up. This recipe makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in a pan and bake for 12-15 minutes or until golden brown.

 

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Easy Beef or Chicken Fajita Recipe – Quick And Easy $5 Dinner Recipe

Here are 3 easy 2 and 3 ingredient biscuit recipes you can use to make delicious biscuits in just minutes! Each recipe requires about 5 minutes prep time and then around 10 minutes baking. Perfect for breakfast or as a bread for any meal!

2-3 Ingredient Biscuits Recipes! Quick and Super Easy!

This easy chocolate lava cake recipe is a wonderful hot fudge cake that your family will LOVE! It is so easy to make you will be shocked!

Chocolate Lava Cake Recipe – Chocolate Hot Fudge Cake!

Reader Interactions

Comments

  1. denise

    March 7, 2012 at 9:25 am

    Saw this on pinterest a few weeks back. Soooo easy and really good! Got good reviews from all family members ;o)

    Reply
  2. JL TX 55

    March 8, 2012 at 10:00 am

    I make these with the “homemade” bisquick and it tastes even better than the store bought mix. My husband doesn’t even like sour cream and he requests these biscuits over and over. So very easy !

    Reply
    • marcy lamphear

      January 11, 2016 at 8:05 pm

      how do you make your own home made mix

      Reply
      • Jill

        January 12, 2016 at 10:30 am

        Here is the Bisquik Mix recipe on our website Marcy

        Reply
  3. Bea

    March 10, 2012 at 12:00 pm

    I had some leftover cooked chicken and looked in your cookbook for an idea on how to use it, and made the “pockets” using the bisquit dough, homemade white sauce and vegetables, with the chicken, and they came out so good. They were very much like the “Hot Pockets” I have bought in the past. Very good and versatile.

    Reply
  4. Lisa

    March 20, 2012 at 3:36 pm

    Made these last week and they were a huge hit. We’re having a big dinner tonight and they were requested again. Best biscuit recipe ever! Kids all thought they were like KFC, only better.(that’s a quote!)

    Reply
  5. Frugal Living Fan

    March 19, 2014 at 4:40 pm

    JL, how do you make home-made Bisquick mix?

    Reply
    • Jill

      March 19, 2014 at 5:52 pm

      We have the recipe for it in Dining on a Dime and here is the link for it on the website Homemade Biscuit Mix

      Reply
  6. Sidney Franks

    June 26, 2015 at 1:47 pm

    Can I freeze these? Thanks

    Reply
    • Jill

      June 26, 2015 at 1:53 pm

      They should freeze fine after you bake them. I have not tried freezing them before they are baked but I would make up a batch sometime baking most of them but leaving a couple out to stick in the freeze and see what happens.

      Reply
  7. Lois Adams

    July 7, 2015 at 12:12 pm

    Thanks for all the recipes. I love to cook and the recipes are one of my many interests.

    Reply
  8. Natalie West

    November 13, 2016 at 1:09 pm

    I am looking for your sausage and gravy recipe that you had a video on, to eat with these delicious biscuits. I have your cookbook and can’t find it in there.Can you tell me where to get it? I love all your recipes and want to try that one too!

    Reply
    • Jill

      November 14, 2016 at 6:36 pm

      Natalie our publisher when we had one put some of the things in the book in weird places I’m afraid. I think the gravy is under white sauce but here is a video from the website of Tawra actually making sausage gravy which might help you. When I make it all I do is fry the sausage up, pour off all but 2-3 Tbsp. of the grease (leave sausage in the pan), I then sprinkle about 3-4 Tbsp of flour over sausage and all, stir then pour in about 2 cups of milk, whisking the whole time, once it starts bubbling and cooks for a minute if it looks too thick add a little more milk and whisk. But here is the video – scroll down the page a bit for it and then she starts with the gravy part at about 16 mins. Sausage gravy

      Reply
  9. Pam Carlson

    August 23, 2020 at 9:06 am

    We have a recipe for making crepes using Bisquick. I just wanted to say that instead of using jelly, I make the filling for a fresh strawberry pie recipe I have. I fill the crepes, then my husband likes whipped cream on top and I like non-fat Dannon Vanilla Yogart on top.

    Reply

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Recent Posts

  • Easy Beef or Chicken Fajita Recipe – Quick And Easy $5 Dinner Recipe
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  • Chocolate Lava Cake Recipe – Chocolate Hot Fudge Cake!
  • Garlic Chicken Recipes – Easy And Delicious Chicken Dinner Recipes!
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