Homemade Potato Salad
1/4 cup mayonnaise
1 tsp. garlic powder (or more to taste)
1 tsp. onion powder or 1/2 onion, finely chopped (more to taste)
1 dill pickle, diced into small pieces
2 carrots, peeled and chopped
2 slices bacon, fried and crumbled (optional)
3 eggs, hard-boiled and chopped
6 potatoes, peeled, cubed into small pieces and boiled salt
Mix the mayonnaise, garlic powder, onion powder, and pickle in a large bowl. Add eggs and warm potatoes, carrots and bacon, if desired, and mix well. Add salt to taste. Mix well. Chill 1-2 hours before serving. If the potato salad seems dry, add a couple of tablespoons of milk. Serves 10.
From Dining on a Dime
Photo By: stuart_spivack
If you don’t have any pickles on hand a tablespoon or two of green relish works nicely too.