Homemade muffins are easy to make! This post includes easy basic homemade muffin recipes along with tips and add-ins to make your muffins extra yummy!
Homemade Muffin Recipes And Muffin Ideas
Homemade muffin recipes are very easy to make. Mix the liquid ingredients into the dry ingredients and hand stir lightly. Usually, you only need to stir them about 12-15 times. The batter will be very lumpy but that is the way it should be. Homemade muffins are one thing you don’t want to over-mix. Pour them into greased muffin cups about 2/3 full. If you don’t have enough batter to fill all of the cups in the pan, you can fill the empty ones with water if you like. I do this sometimes but not always.
- If you are adding nuts or fruit, mix them in with the dry ingredients before you add the liquids. This keeps them from all falling to the bottom of the muffin.
- Your homemade muffins should come out with rounded tops and a light fluffy texture. If they don’t, there could be a couple of things you are doing wrong:
- Flat heavy muffins with tunnels may mean your oven temperature is too low.
- If the muffin has a lopsided or misshapen peak, the oven temperature could be too high.
- Knobs and peaks on top and long tunnels can also be caused by over-mixing.
Here is a basic homemade muffin mix recipe from our Dining on A Dime Cookbook:
Basic Homemade Muffins Recipe
2 cups flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 cup milk
1/4 cup oil
Mix ingredients together. Spoon into greased muffin cups, 2/3 full. Bake at 400° for 20-25 minutes. Makes about 12-15 muffins.
Add these ingredients to a basic muffin recipe or mix to liven up your homemade muffins:
- Bacon or Ham – Reduce sugar to 2 Tbsp. and add 1/2 cup chopped bacon or ham
- Blueberries – 1 cup
- Cherries or cranberries – 2/3 cup of cherries or cranberries, mixed with 2 Tbsp. of sugar first
- Dried fruit – 1/2 cup apricots, currants, peaches, figs, prunes, raisins or dates
- Nuts – 1/3 cup chopped
- Cheese – 1/2 cup grated cheese and 1/8 tsp. paprika
- Cornmeal – 1 cup cornmeal and 1 cup flour
- Whole wheat – 1 cup whole wheat flour and 1 cup flour. This is especially good with crumbled bacon.
The sky is the limit with what you can add to a muffin mix if you have a hand full of many different things. For example a little leftover corn would be good in a cornmeal muffin, a few chocolate chips would spruce up lots of different muffins, etc.