Print

Easy Homemade Bran Muffins Recipe – Amish Bran Muffins

This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won't believe that they didn't come right out of the Amish bakery!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won’t believe that they didn’t come right out of the Amish bakery!

Ingredients

Units

5 cups all-purpose flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
3 cups sugar
4 eggs
1 cup oil
2 tsp. vanilla
4 cups (1 qt.) buttermilk
1 (20 oz.) box raisin bran flakes

Instructions

  1. Preheat oven to 375°.
  2. Mix all of the ingredients together. The batter will be lumpy.
  3. Fill muffin cups or tins 2/3 full of the batter.
  4. Bake for 20 minutes.

Notes

  • This recipe keeps in the refrigerator a long time so it is great if you are short on time. The batter can be kept refrigerated for up to 6 weeks.
  • Because these muffins include cereal as an ingredient, you can buy cereal on sale, use coupons or buy generic brands to keep it inexpensive.

Find it online: https://www.livingonadime.com/homemade-muffins-recipes-tips/