
The following herbs go well with these meats:
- Beef: thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic
- Chicken: garlic, marjoram, tarragon, oregano, coriander
- Fish, fried: mustard, oregano, tarragon, sage
- Fish, grilled: thyme, coriander, fennel, rosemary
- Pork: marjoram, mustard, oregano, sage, rosemary, thyme, garlic
- Roast Beef: basil, oregano, thyme, mustard, rosemary, garlic
- Turkey: basil, rosemary, cumin, oregano, thyme, sage
The following herbs work well in these dishes:
- Basil: tomatoes, tomato sauces, peas, squash, lamb, fish, eggs, tossed salad, cheese, potatoes, pasta
- Bay leaf: vegetable and fish soups, tomato sauces, poached fish and meat stews
- Dill: fish, cream and cottage cheese, potatoes, fish, vegetable salads, pickles, tomatoes
- Marjoram: fish, vegetable soups, cheese dishes, stew, roast chicken, beef, pork, stuffing
- Mint: jellies, fruit juices, candies, frosting, cakes, pies, pork, potatoes, peas and chocolate
- Oregano: tomato sauces, pork, pizza, vegetable and fish salads, chili
- Parsley: meats, vegetables, soups, eggs, cheese
- Rosemary: poultry stuffing, potatoes, cauliflower, fish
- Sage: stuffing, pork roast, sausage, poultry and hamburgers
- Savory: eggs, meats, salads, chicken, soups and stuffing
- Tarragon: fish sauces, egg and cheese dishes, green salads, pickles, chicken, tomatoes, sauces for meats and vegetables
- Thyme: soups, stuffing, beef, pork dishes, eggs, cheese, bean and vegetable soups and fish








This is good information to know when I am cooking. Herbs are good for you they help your body to do what it was naturely made to do.