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This easy Watermelon Pickles recipe is a yummy way to use leftover watermelon rinds and reduce waste! These Are REALLY YUMMY!! Just Like Sweet Pickles! You can find this recipe in our Dining On A Dime Cookbook on page 173.

This easy Watermelon Pickles recipe is a yummy way to use leftover watermelon rinds and reduce waste! These Are REALLY YUMMY!! Just Like Sweet Pickles!

This easy Watermelon Pickles Recipe is a tasty way to use all of those leftover watermelon rinds!

Easy Watermelon Pickles Recipe

3 pounds white portion watermelon rind, cubed*
5 cups sugar
2 cups cider vinegar or white vinegar
1 cup water
1 Tbsp. whole cloves
1 Tbsp. whole allspice
3 cinnamon sticks, 3 inches each
1 lemon, sliced

Put watermelon cubes in a large pot with enough salted water to cover. Soak overnight. Drain. Cover with fresh, cold water and bring to a boil. Cook over low heat until tender. Drain. In another large pot, combine sugar, vinegar and water. Tie cloves, allspice, cinnamon and lemon in a cheesecloth bag. Add to sugar mixture and stir over medium heat until mixture boils. Boil 5 minutes. Add watermelon cubes and simmer until translucent, about 15 minutes. Remove spice bag and pack pickles in hot, sterilized jars. Refrigerate 2 weeks before using. Makes 4 quarts.

*Remove green outer part and red inside part.

 

This easy Watermelon Pickles recipe is from our cookbook:

Lower Your Food Bill With Food You Family Will Love!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!

 

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