Swiss Turkey Stuffing Pie
3 cups prepared stuffing
2 cups cooked turkey, cubed
1 cup (4 oz.) Swiss cheese, grated
1/2 cup milk
Press stuffing into a greased 9 inch pie plate, coming up the sides, too. Layer with turkey and then cheese. Beat eggs and milk and pour over everything. Bake at 350° for 35-40 minutes or until knife inserted comes out clean. Let stand 5-10 minutes before serving.
Swiss Turkey Stuffing Pie looks like a good recipe to keep on hand.
It would also work well with chicken, a popular “on sale” item. We enjoy Swiss cheese, there’s often some on the fridge – so this is a tasty dish I could make just about any time.