Steak and Mushroom Gravy Recipe

This steak and mushroom gravy recipe is a quick and easy way to use leftover steak or roast. It’s an easy and tasty meal your whole family will love!

You can find this recipe in our Dining On A Dime Cookbook on page 194.

Steak and Mushroom Gravy Recipe

1 Tbsp. margarine
1/2 onion, chopped
5 Tbsp. flour or cornstarch
salt and pepper (to taste)
5 Tbsp. dry milk
2 cups water
1-2 cups leftover beef
1 tsp. beef bouillon powder
1 small can mushroom pieces

Melt margarine in a large skillet and saute onion. Mix flour, salt and pepper and dry milk in a jar. Add water and shake. Stir into onions until simmering and thickened. Add beef, bouillon powder and drained mushrooms.

Reduce the heat. Simmer, stirring constantly, until heated through. Serve over noodles, rice or mashed potatoes or toast. Serves 4.

This Steak and Mushroom Gravy Recipe is from our cookbook:

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