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Steak and Mushroom Gravy Recipe

Steak and Mushroom Gravy Recipe

This steak and mushroom gravy recipe is an easy and delicious comfort food recipe you can make fast! It’s an easy and tasty meal your whole family will love and a great way to use leftover steak or roast!

This steak and mushroom gravy recipe is an easy and delicious comfort food recipe you can make fast! It's an easy and tasty meal your whole family will love and a great way to use leftover steak or roast!
Print

Steak and Mushroom Gravy Recipe

This steak and mushroom gravy recipe is an easy and delicious comfort food recipe you can make fast! It's an easy and tasty meal your whole family will love and a great way to use leftover steak or roast!
Print Recipe
Pin Recipe

Ingredients

Units

1 Tbsp. margarine
1/2 onion, chopped
5 Tbsp. flour or cornstarch
salt and pepper (to taste)
5 Tbsp. dry milk
2 cups water
1–2 cups leftover beef
1 tsp. beef bouillon powder
1 small can mushroom pieces

Instructions

  1. Sauté onion in margarine in a large skillet.
  2. Mix flour, salt and pepper and dry milk in a jar.
  3. Add water and shake.
  4. Stir into onions.
  5. Simmer until thickened.
  6. Add beef, bouillon powder and drained mushrooms.

Reduce the heat. Simmer, stirring constantly, until heated through. Serve over noodles, rice or mashed potatoes or toast. Serves 4.

This Steak and Mushroom Gravy Recipe is from volume 1 of our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!
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Reader Interactions

Comments

  1. KarenHoward

    February 7, 2011 at 12:19 pm

    Great recipe-thanks:)

    Reply
  2. carolyn randle

    April 21, 2018 at 12:19 pm

    Will want to try that recipe. I it really looks good.

    Reply

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