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Check Out Our Dining On A Dime Cookbooks!

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Steak and Mushroom Gravy Recipe

January 17, 2021 //  by Tawra//  6 Comments

Steak and Mushroom Gravy Recipe
Print Friendly, PDF & Email

This steak and mushroom gravy recipe is a quick and easy way to use leftover steak or roast. It’s an easy and tasty meal your whole family will love!

You can find this recipe in our Dining On A Dime Cookbook on page 194.

This steak and mushroom gravy recipe is a quick and easy way to use leftover steak or roast. It's an easy and tasty meal your whole family will love!

Steak and Mushroom Gravy Recipe

1 Tbsp. margarine
1/2 onion, chopped
5 Tbsp. flour or cornstarch
salt and pepper (to taste)
5 Tbsp. dry milk
2 cups water
1-2 cups leftover beef
1 tsp. beef bouillon powder
1 small can mushroom pieces

Melt margarine in a large skillet and saute onion. Mix flour, salt and pepper and dry milk in a jar. Add water and shake. Stir into onions until simmering and thickened. Add beef, bouillon powder and drained mushrooms.

Reduce the heat. Simmer, stirring constantly, until heated through. Serve over noodles, rice or mashed potatoes or toast. Serves 4.

 

This Steak and Mushroom Gravy Recipe is from our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get our Dining On A Dime Cookbooks, with tasty recipes and great tips to make your life easier and save you money!

 

Category: Gluten Free, Leftovers, Meats And Main Dishes, RecipesTag: Gluten Free, Leftovers, meats, recipe

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Reader Interactions

Comments

  1. KarenHoward

    February 7, 2011 at 12:19 pm

    Great recipe-thanks:)

    Reply
  2. carolyn randle

    April 21, 2018 at 12:19 pm

    Will want to try that recipe. I it really looks good.

    Reply

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