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Starbucks Copycat Pumpkin Latte Recipe

October 15, 2019 //  by Michael//  5 Comments

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Impress your friends with this Starbucks copycat pumpkin latte recipe, which tastes just like the pumpkin latte at the coffee shop, but is a lot less expensive! You can make it for less than 50 cents per cup instead of the $6-7 at the store! Try it today and get in the mood for fall! ;-)

Starbucks Copycat Pumpkin Latte Recipe

Starbucks Copycat Pumpkin Latte Recipe

1 cup milk (any % is fine or even 1/2 milk and 1/2 half and half)
2 Tbsp. pumpkin puree

1 Tbsp. sugar (white or brown)

1 tsp. vanilla
1/4 teaspoon pumpkin pie spice (or 1/8 tsp. cinnamon, tiny pinch nutmeg, tiny pinch cloves)
1/4 cup strong coffee or espresso

whipped cream

Add the milk, pumpkin, sugar, vanilla and pumpkin pie spice to a small saucepan over medium-high heat. Bring almost to a boil. (Or you can microwave it until very hot but not boiling.)

Remove from heat and add to a blender. Blend on high until the milk begins to froth, about 2 minutes. (A hand blender works great for this.)

Divide the milk mixture between two mugs. Add the coffee slowly down the side so you don’t disturb the milk froth. Add a squirt of whipped cream and top with a pinch of pumpkin pie spice and whipped cream. Serves 2. (Just double the recipe for each additional person you want to serve.)

 

Category: Uncategorized

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Reader Interactions

Comments

  1. Amanda

    September 1, 2018 at 6:50 pm

    Sounds yummy! Quick question what is the purpose of dividing the milk mixture between two mugs of it only serves one? That part has me a little confused. Love all your recipes BTW! Thanks!

    Reply
    • Jill

      September 3, 2018 at 10:48 am

      Thanks for the heads up Amanda it is suppose to be serves 2

      Reply
  2. Melody Sorenson

    September 24, 2019 at 5:38 pm

    I just made this and am sipping it right now. SUPER YUMMY!!!! :-)

    Reply
  3. Mary Diamond

    November 4, 2019 at 11:16 pm

    If you make a batch of this will it stay good in the fridge?

    Reply
    • Jill

      November 5, 2019 at 10:31 am

      It will stay fresh for as long as your milk will stay fresh. Go by the expiration date on your milk (and usually you can go 3-4 days past that date)

      Reply

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