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cranberry sauce roast

Roast with Cranberry Sauce and Leftovers

From: Shelley
I loved your recipe for the cranberry roast (see below). It was awesome. The next day, I heated the leftover roast and gravy added about a tablespoon of soy sauce and 1/2 a bag of broccoli florets. I served that over ramen noodles and it made a wonderful broccoli beef type dish.

A lot cheaper than take out!

      -Shelley

 

Cranberry Roast

1 pkg. dry onion soup mix
1 (3lb) roast
1 can (16 oz) cranberry sauce

Pour soup mix in a crockpot. Add roast and top with cranberry sauce. Cover and cook for 8 hours. To thicken gravy, mix 1 Tbsp. cornstarch and water and add to gravy. You can add carrots and potatoes 4 hours into cooking.

 

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Photo By: matthewreid

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