This easy red velvet cheesecake recipe makes a delicious and decadent dessert that everyone loves! Whether you’re celebrating a special occasion or just in the mood for a sweet treat, this cheesecake is perfect for any event and is sure to be a crowd-pleaser at your next get-together.
Red Velvet Cheesecake Recipe – Easy, Decadent, and Always a Hit!
This rich and creamy red velvet cheesecake recipe makes the perfect dessert for any occasion—whether you’re celebrating something special or just want to treat yourself! With its velvety texture and beautiful presentation, it’s sure to impress family and friends alike.
In this post, you’ll find step-by-step instructions, a helpful video tutorial, and tips to make it even easier.
You can make this recipe from scratch or if you want to save time, you can start with a red velvet cake boxed cake mix and then make the cheesecake starting at step 8 below.
This crowd-pleasing dessert is simple to make, absolutely delicious, and guaranteed to disappear fast at your next get-together.
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Red Velvet Cheesecake Recipe
Looking for a delicious dessert to impress your guests? Look no further! This red velvet cheesecake recipe is easy to make and boasts a rich, velvety smooth texture that will leave your taste buds wanting more. Perfect for any occasion, this cheesecake is sure to be a hit at your next get-together.
Ingredients
Cake Ingredients
Cheesecake Filling Ingredients
1 cup whipping cream
1 cup sugar
2 Tbsp. powdered sugar
1/4 cup sour cream
1 tsp. lemon juice
1 tsp. vanilla
Instructions
- Preheat oven to 350°.
- Cream together butter, eggs and sugar in a bowl.
- Add the rest of the ingredients except the flour and buttermilk. Mix well.
- Add flour and buttermilk alternately. Beat until all the lumps are out.
- Pour into a greased and floured 9×13 inch pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, place the cheesecake filling ingredients in a large mixing bowl and blend with a blender until smooth.
- When the cake is finished, cool.
- After the cake has cooled, slice it in half horizontally to make two layers.
- Place one cake layer on a cake pan, flat side down.
- Spread half of the cheeesecake filling on the cake layer.
- Top with the second cake layer.
- Spread the remaining cheeesecake filling on the top cake layer and smooth.
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