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Red Velvet Cheesecake Recipe

Looking for a delicious dessert to impress your guests? Look no further! This red velvet cheesecake recipe is easy to make and boasts a rich, velvety smooth texture that will leave your taste buds wanting more. Perfect for any occasion, this cheesecake is sure to be a hit at your next get-together.

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Looking for a delicious dessert to impress your guests? Look no further! This red velvet cheesecake recipe is easy to make and boasts a rich, velvety smooth texture that will leave your taste buds wanting more. Perfect for any occasion, this cheesecake is sure to be a hit at your next get-together.

Ingredients

Cake Ingredients

3/4 cup butter
2 eggs
1 1/2 cups sugar
1 1/2 tsp. cocoa
1/4 tsp. salt
1 tsp. baking soda
2 tsp. vinegar
2 tsp. vanilla
1-2 oz. red food coloring
2 1/2 cups all purpose flour
1 cup buttermilk

Cheesecake Filling Ingredients

2 (8oz.) pkgs. cream cheese
1 cup whipping cream
1 cup sugar
2 Tbsp. powdered sugar
1/4 cup sour cream
1 tsp. lemon juice
1 tsp. vanilla

Instructions

  1. Preheat oven to 350°.
  2. Cream together butter, eggs and sugar in a bowl.
  3. Add the rest of the ingredients except the flour and buttermilk. Mix well.
  4. Add flour and buttermilk alternately. Beat until all the lumps are out.
  5. Pour into a greased and floured 9×13 inch pan.
  6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, place the cheesecake filling ingredients in a large mixing bowl and blend with a blender until smooth.
  8. When the cake is finished, cool.
  9. After the cake has cooled, slice it in half horizontally to make two layers.
  10. Place one cake layer on a cake pan, flat side down.
  11. Spread half of the cheeesecake filling on the cake layer.
  12. Top with the second cake layer.
  13. Spread the remaining cheeesecake filling on the top cake layer and smooth.