Pumpkin Pancakes Recipe

This pumpkin pancakes recipe is an easy and delicious variation on regular pancakes that will help you use pumpkin. You’ll also find a tasty maple sauce!

2 cups flour
2 Tbsp. brown sugar, packed
1 Tbsp. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1/2 cup pumpkin
1 large egg
2 Tbsp. vegetable oil
1 cup milk
1/2 cup nuts, chopped (optional)

Combine ingredients. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Serve with Pumpkin Maple Sauce and nuts.

Pumpkin Maple Sauce Recipe

1 cup maple syrup
1 1/4 cups pumpkin
1/4 tsp. ground cinnamon or pumpkin pie spice

Mix together until well blended.

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Comments

grandma says
September 12, 2010 at 12:02 pm

Will try this one next weekend.
I wonder could you do this with sweet potatoes.
Interesting to try maybe.

Beemo says
October 20, 2011 at 10:26 am

Pumpkin recipes also are good using sweet potatoes. We have a banner crop each year and sweet potatoes can be substituted cup for cup for pumpkin.

Craig Williams says
November 22, 2011 at 6:58 am

Though the recipe said to use canned pumpkin, I found that the Pumpkin Pie Mix can gave the pancakes a stronger, more delicious flavor. My opinion. Make two different batches you do the taste test. Happy eating!