Start your day with the warm, cozy flavors of fall! These pumpkin pancakes are made with real pumpkin purée, cinnamon, nutmeg, and a touch of vanilla for a deliciously spiced breakfast treat.
Perfectly soft and golden, they pair wonderfully with our pumpkin maple syrup! You can also serve them with regular maple syrup, whipped cream, or a sprinkle of pecans. Whether you’re enjoying a quiet morning or serving up a festive brunch, these pumpkin pancakes will bring comfort and joy to every bite.
Pumpkin Pancakes Recipe
Start your day with the warm, cozy flavors of fall! These pumpkin pancakes are made with real pumpkin purée, cinnamon, nutmeg, and a touch of vanilla for a deliciously spiced breakfast treat!
Ingredients
2 cups all-purpose flour
2 Tbsp. brown sugar, packed
1 Tbsp. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1/2 cup pumpkin (canned or puréed)
1 large egg
2 Tbsp. vegetable oil
1 cup milk
1/2 cup nuts, chopped (optional)
Instructions
- Combine all of the ingredients. Stir just until moistened; the batter may be lumpy.
- Heat a griddle or skillet over medium heat; brush lightly with vegetable oil.
- Pour 1/4 cup of the batter onto the hot griddle.
- Cook until bubbles begin to burst.
- Turn and continue cooking 1 to 2 minutes.
- Serve with Pumpkin Maple Syrup (below) and nuts.
Notes
If you prefer, you can also serve them with regular maple syrup, whipped cream, or a sprinkle of pecans instead of or in addition to our pumpkin maple syrup.
Pumpkin Maple Syrup Recipe
This pumpkin maple syrup recipe makes a tasty syrup perfect for adding the delicious flavor of fall! With the perfect blend of maple syrup, pumpkin pie spice, and real pumpkin, it makes an ideal topping for pumpkin pancakes. For a subtle touch of fall, drizzle it over regular pancakes too!
Ingredients
1 cup maple syrup
1 1/4 cups pumpkin
1/4 tsp. cinnamon or pumpkin pie spice
Instructions
Mix the ingredients together until well blended.
This Easy Pumpkin Pancakes Recipe is from our Dining On A Dime Cookbook Volume 1:
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Will try this one next weekend.
I wonder could you do this with sweet potatoes.
Interesting to try maybe.
Pumpkin recipes also are good using sweet potatoes. We have a banner crop each year and sweet potatoes can be substituted cup for cup for pumpkin.
Though the recipe said to use canned pumpkin, I found that the Pumpkin Pie Mix can gave the pancakes a stronger, more delicious flavor. My opinion. Make two different batches you do the taste test. Happy eating!