This Pumpkin Frosting Pie recipe is a new variation on pumpkin pie, which includes frosting and other ingredients you wouldn’t expect to make a yummy pie!
Pumpkin Frosting Pie Recipe
Ingredients
Units
1 can vanilla frosting
1 (15oz.) can pumpkin
1 cup sour cream
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 small carton of whipped topping
1 graham cracker crust
cinnamon and nutmeg, to taste, for the crust.
Instructions
- Mix everything but the whipped topping and the pie crust.
- Fold in the topping.
- Sprinkle a little cinnamon and nutmeg on the graham cracker crust (to taste).
- Pour the pie mixture into the crust.
- Chill.
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This is an interesting recipe. Sounds yummy.
Jill, This recipe is so good! I made this pie on the weekend and I can’t believe it is so simple but tastes so rich and good. Thanks.
I made this pie several times last year and it’s really good.
Instead of using the spices individually can I use pumpkin pie spice… if so how much would you recommend?
Yes you can Lisa. It of course depends on individual taste but you could use 2-3 tsp.