This Pumpkin Frosting Pie recipe is a new variation on pumpkin pie, which includes frosting and other ingredients you wouldn’t expect to make a yummy pie!
Pumpkin Frosting Pie Recipe
1 can vanilla frosting
1 (15oz.) can pumpkin
1 cup sour cream
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 small carton of whipped topping
1 graham cracker crust that has a little cinnamon and nutmeg added to it
Mix everything but whipped topping and crust. Then fold in topping and pour it all into crust. Chill
Bea says
November 10, 2010 at 11:39 amThis is an interesting recipe. Sounds yummy.
Bea says
November 15, 2010 at 1:36 pmJill, This recipe is so good! I made this pie on the weekend and I can’t believe it is so simple but tastes so rich and good. Thanks.
Bea says
November 10, 2012 at 11:05 amI made this pie several times last year and it’s really good.
Lisa says
November 17, 2015 at 4:56 pmInstead of using the spices individually can I use pumpkin pie spice… if so how much would you recommend?
Jill says
November 17, 2015 at 7:19 pmYes you can Lisa. It of course depends on individual taste but you could use 2-3 tsp.