This Pumpkin Frosting Pie recipe is a new variation on pumpkin pie, which includes frosting and other ingredients you wouldn’t expect to make a yummy pie!
Pumpkin Frosting Pie Recipe
Discover a delightful twist on the classic pumpkin pie with this Pumpkin Frosting Pie recipe! Combining rich, creamy frosting with unexpected ingredients, this pie brings a new level of sweetness and texture to your fall desserts. The smooth filling is perfectly balanced with a subtle tang, creating a unique and nostalgic flavor that’s perfect for any autumn gathering.
Ingredients
1 can vanilla frosting
1 (15 oz.) can pumpkin
1 cup sour cream
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 small carton of whipped topping
1 graham cracker crust that has a little cinnamon and nutmeg added to it
Instructions
- Mix everything but whipped topping and crust in a mixing bowl.
- Fold in the topping.
- Pour into the crust.
- Chill.
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This is an interesting recipe. Sounds yummy.
Jill, This recipe is so good! I made this pie on the weekend and I can’t believe it is so simple but tastes so rich and good. Thanks.
I made this pie several times last year and it’s really good.
Instead of using the spices individually can I use pumpkin pie spice… if so how much would you recommend?
Yes you can Lisa. It of course depends on individual taste but you could use 2-3 tsp.