If you need an easy Easter egg brunch recipe for a main dish, this one is for you. The entire family will love it! (How can you not love something with bacon?!) It doesn’t use a ton of crazy ingredients, so you probably already have everything on hand! This recipe can be found in our Dining On A Dime Cookbook on page 62.

If you need an easy Easter egg brunch recipe for a main dish, this one is for you. The entire family will love it! (How can you not love something with bacon?!) It doesn't use a ton of crazy ingredients, so you probably already have everything on hand!

Easy Easter Egg Brunch Recipe

2 1/2 cups milk
8 eggs
1 (10 3/4 ounce) can cream of mushroom soup
12 slices bread
1 (16 ounce) pkg. sausage, bacon or ham, cooked
3/4 lb. Cheddar Cheese, shredded

Whisk eggs and milk together. Add cream of mushroom soup. Layer bread in the bottom of a greased 9×13 pan. The bread will overlap slightly. Then add meat and top with cheese. Pour egg mixture on top and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes. Serves 18.

 

 

This easy easter egg brunch recipe is from:

Lower Your Food Bill With Food You Family Will Love!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!

 

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