If you need an easy Easter egg brunch recipe for a main dish, this one is for you. The entire family will love it! (How can you not love something with bacon?!) It doesn’t use a ton of crazy ingredients, so you probably already have everything on hand! This recipe can be found in our Dining On A Dime Cookbook on page 62.
Easy Easter Egg Brunch Recipe
2 1/2 cups milk
1 (10 3/4 ounce) can cream of mushroom soup
12 slices bread
1 (16 ounce) pkg. sausage, bacon or ham, cooked
3/4 lb. Cheddar Cheese, shredded
Whisk eggs and milk together. Add cream of mushroom soup. Layer bread in the bottom of a greased 9×13 pan. The bread will overlap slightly. Then add meat and top with cheese. Pour egg mixture on top and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes. Serves 18.
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