This Easter egg chocolate pie recipe makes an easy and delicious sweet treat your whole family will love! It’s super easy and fast to make and it’s a great way to use extra chocolate you might have left over after Easter! You can also adapt this pie to use leftover chocolate from any holiday!
Easter Egg Chocolate Pie Recipe
- Yield: 1 pie 1x
Ingredients
Scale
1 pkg. (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 cup milk
1 (4 serving size) pkg. instant white chocolate pudding
1 (16 oz.) chocolate graham cracker crust (regular is ok)
1 1/2 cups whipped topping
16 chocolate eggs – cut in half
Easter colored M & M candies
Instructions
- Cream the cream cheese until fluffy.
- Gradually add condensed milk and milk.
- Then add pudding. Mix until smooth.
- Pour half of the mixture into a pie crust.
- Sprinkle with chocolate eggs.
- Top with remaining batter.
- Cover with whipped topping.
- Chill for 1 hour.
- Then sprinkle with M & M’s.
- Chill for 2 more hours.
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That pie sounds so good!
Interesting recipe! Definitely going to try this one out thi coming Easter Sunday.
Hi Tawra. I don’t have instant white chocolate pudding on hand.Are there other alternatives? What about gelatin?
Joan you don’t need to use white chocolate pudding you can use chocolate pudding, vanilla pudding, etc. also I will put in a very easy recipe to make your own pudding from scratch if you don’t have any on hand. Gelatin would not really work because this is more of a creamy type of dessert and you won’t get the same texture or taste from it. Best Homemade Pudding
Also if you make the pudding from scratch then be sure to leave out the milk in the Easter Egg Pie recipe.
I want to try this, but what kind of chocolate eggs are used in this? I love your website and recipes!
Thank you Sandra. You can use any kind of the small chocolate Easter eggs they sell at Easter in the bags.