Peppermint Punch Recipe
2 jars (10 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional
6 cups ice cream
In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.
Yield: 3-1/2 quarts.
Peppermint Hot Chocolate
For a different twist on hot chocolate try pouring your hot chocolate over some peppermint ice cream.
Bea says
December 2, 2011 at 11:23 amVery different. Sounds great!
jo ann says
December 19, 2013 at 11:11 pmI just made a Christmas Punch for our office party today that is super.
1 half-gallon Peppermint Ice Cream softened
2 quarts Egg Nog
1 liter bottle Ginger Ale
Mix this all together and pour in clear 9 oz plastic cups with a mini candy cane hanging over the edge of the cup. This recipe is pretty and will serve 15.