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Peppermint Punch Recipe/Peppermint Hot Chocolate

Peppermint Punch Recipe

Peppermint Punch Recipe

2 jars (10 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional
6 cups ice cream

In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.

Yield: 3-1/2 quarts.

 

Peppermint Hot Chocolate

For a different twist on hot chocolate try pouring your hot chocolate over some peppermint ice cream.

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Reader Interactions

Comments

  1. Bea

    December 2, 2011 at 11:23 am

    Very different. Sounds great!

    Reply
  2. jo ann

    December 19, 2013 at 11:11 pm

    I just made a Christmas Punch for our office party today that is super.
    1 half-gallon Peppermint Ice Cream softened
    2 quarts Egg Nog
    1 liter bottle Ginger Ale

    Mix this all together and pour in clear 9 oz plastic cups with a mini candy cane hanging over the edge of the cup. This recipe is pretty and will serve 15.

    Reply

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