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Corn Dog muffins
Relish dish
Recipe
Make these muffins next early in the day and warm in the oven for a few minutes before serving.
Corn Dog Muffins
2 pkg. (8 1/2 oz. each) corn bread mix
2 Tbsp. brown sugar
1 cup milk
2 eggs
4-5 hot dogs or 6-7 little smokies, sliced or chopped
Mix dry ingredients. Stir in wet ingredients just until moist. Don’t over mix. Batter will be thin. Add hot dogs and pour into paper-lined muffin tins. Fill about half full. Bake at 400° for 15 minutes or until golden brown.
Photo By: Chippycheeky
Bea says
July 19, 2010 at 8:03 amWhat a clever idea. Nice to take to lunch at work too. Can’t wait to make those corn-dog muffins.
Alicia Webster says
July 19, 2010 at 9:59 amThis is a great idea!
Grizzly Bear Mom says
July 19, 2010 at 10:58 amFABULOUS idea! Like those corn dogs at the state fair, but without the deep frying!
LittleLori says
July 20, 2010 at 10:10 amI was going to make some corn bread but this sounds even better – think I know what’s for lunch!
Lana says
July 17, 2011 at 8:40 amThese sound wonderful and a perfect Friday nite meal.I cannot wait til Friday and surprise my hubby with this great recipe.
Thanks