Hot Chili Cheese Dip Recipe
1 medium onion, finely chopped
2 garlic cloves, minced
2 tsp. vegetable oil
2 (15 oz) cans chili without beans
2 cups salsa
2 (3oz) pkg. cream cheese, cubed
2 (2.25 oz) cans ripe olives, sliced and drained
Saute onion and garlic in the oil until tender. Place this and rest of ingredients in slow cooker. Cover and cook on low for 4 hours or until heated through. Stir occasionally. Serve with tortilla chips and garnish with grated cheddar if you want.
Photo By: Alisha Vargas
phil says
I didn’t wee any cheese added.
Jill says
The cream cheese is the cheese in this recipe. I did add if you want to you can garnish with a little cheddar but the recipe doesn’t call for that.