Name: Hot Chili Cheese Dip Recipe
Ingredients: 1 medium onion, finely chopped; 2 garlic cloves, minced; 2 tsp. vegetable oil; 2 (15 oz.) cans chili without beans; 2 cups salsa; 2 (3 oz.) pkg. cream cheese, cubed; 2 (2.25 oz.) cans ripe olives, sliced and drained

Hot Chili Cheese Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jill Cooper

Ingredients

Units

1 medium onion, finely chopped
2 garlic cloves, minced
2 tsp. vegetable oil
2 (15 oz.) cans chili without beans
2 cups salsa
2 (3 oz.) pkg. cream cheese, cubed
2 (2.25 oz.) cans ripe olives, sliced and drained

Cook Mode Prevent your screen from going dark

Instructions

Sauté onion and garlic in the oil until tender.
Place the sauteed onions and garlic and the rest of the ingredients in a slow cooker.
Cover and cook on low for 4 hours or until heated through. Stir occasionally.
Serve with tortilla chips and garnish with grated cheddar if you want.

Find it online: https://www.livingonadime.com/hot-chili-cheese-dip-recipe/