This easy pumpkin smoothie recipe is a cool and refreshing drink with the taste of fall holidays! It’s the perfect drink to get you in the fall mood!
Embrace the cozy flavors of fall with this creamy pumpkin smoothie! Packed with real pumpkin puree, warm spices, and a hint of sweetness, this easy pumpkin smoothie recipe is a delicious and nutritious way to enjoy the taste of the season. Perfect for breakfast or an afternoon treat, it’s quick to make and loaded with vitamins, fiber, and antioxidants. Blend up this fall favorite in minutes for a refreshing and healthy twist on pumpkin spice!
PrintEasy Pumpkin Smoothies Recipe
Savor the taste of fall with this easy pumpkin smoothie recipe! Blended with pumpkin puree, spices, and a touch of sweetness, it’s a quick, nutritious treat perfect for breakfast or a cozy snack.
- Yield: 2-3 Servings
Ingredients
Instructions
- Place all of the ingredients in a blender; Blend until smooth.
- Pour into 2-3 glasses.
- Serve with a small amount of whipped cream on top.
- You may also add orange sprinkles if you like.
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Do you need to cook the pumpkin before making this smoothie? I don’t think I’ve ever eaten it raw before…
Yes, it’s assuming you are using canned or cooked. Tawra
Since hubby doesn’t like pumpkin, I’m always looking for ways to treat myself with this gorgeous autumn flavor, even it’s only with a candle!! Will try the smoothies and make the pancakes (can always freeze the leftovers!)
Linda since I live alone I hate going through all the work of making a pumpkin pie just for me alone so I have started just making up the pumpkin pie filling and putting it in a greased baking dish and bake it like a custard on about 350 degrees for 30-40 mins. until a knife comes out clean.
It is so easy just to mix up and toss in a pan almost as easy as a smoothie and boy does the house smell good while it is baking.
What a great idea Jill. Thank you for sharing. ♥️
I live alone too. I simply don’t like it. Trying to get married. It will happen soon because I was just asked about my ring size!
Oh Amy that is so exciting. Congrats!!!
We used some leftover fresh pumpkin last year for pumpkin bread. Works well, but just remember to cook the pumpkin down well (and remove the strings).
Pumpkin tastes good by itself (it is a winter squash, after all). And don’t forget the seeds!
You can also put your pumpkin in the blender or food processor to chop up the stringy bits.
Thank you for these recipes. I’ve planted five pumpkins this year . They’re growing like mad (23rd July) and have flowers on .