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Homemade Fry Sauce Recipe – Easy and Delicious Dipping Sauce

Homemade Fry Sauce Recipe – Easy and Delicious Dipping Sauce

Here’s an easy homemade fry sauce recipe. In some parts of the country, fry sauce is a popular dipping sauce for french fries, but it’s good on hamburgers and sandwiches, too!

This easy homemade fry sauce recipe makes a popular tasty dipping sauce for french fries, but it is also good on hamburgers and sandwiches!

When we moved to Idaho, we would go to a fast food place and they would ask us if we would like some fry sauce for our French fries. We didn’t have any idea what fry sauce was, but when we tried it, it was delicious!

This easy homemade fry sauce is meant to be used as a dipping sauce for fries, but you don’t have to use it just for French fries. This fry sauce is delicious on hamburgers, chicken, sandwiches and more!

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Easy Homemade Fry Sauce Recipe

This easy homemade fry sauce recipe makes a popular tasty dipping sauce for french fries, but it is also good on hamburgers and sandwiches!
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  • Author: Jill Cooper

Ingredients

Units

1 cup mayonnaise
1/2 cup ketchup
Garlic powder (to taste)
Salt (to taste)
Worcestershire sauce(to taste)
Buttermilk or half and half (optional)

Instructions

Mix all of the ingredients together and serve.

Notes

If your fry sauce is too thick, use the buttermilk or half and half to thin it.

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Reader Interactions

Comments

  1. Noelle

    May 9, 2010 at 1:45 am

    This recipe has been around for a long time! If you add some lemon juice to it, it is called Marie Rose sauce, which is usually served with fried fish. They also make this sauce in Belgian fry shops. :-]

    Reply
  2. Rachel

    June 27, 2010 at 2:35 pm

    Wow, I use to combine ketchup and mayo together, put in some chopped sweet pickles to use as a dressing resembling thousand island.

    Reply
  3. Maggie

    April 25, 2012 at 8:55 am

    This might be similar to the sauce that Outback serves with their blooming onion. I’ve never heard of fry sauce but it looks good.

    Reply
  4. Bea

    April 25, 2012 at 12:07 pm

    YUM! I’m going to make this tonight.

    Reply
  5. Vicki

    April 25, 2012 at 8:05 pm

    You forgot the pickle juice! lol

    Reply
  6. Bea

    April 26, 2012 at 1:31 pm

    I made this sauce last night along with homemade french fries and was very good!

    Reply
  7. Heather :) :) :)

    April 26, 2012 at 1:38 pm

    This is awesome ;) :) My dad and I both love fry sauce. He makes his own now, and in addition to what you have here, he adds a little bit of sweet pickle relish. I’m going to send him this link. He’ll really enjoy this ;) Love and hugs from the ocean shores of California, Heather :) :) :)

    Reply
  8. Thrifty Mom In Boise

    April 27, 2012 at 8:01 am

    Yes admittedly we love our fry sauce. I make it a lot at our house. :)

    Reply
  9. Amanda

    April 27, 2012 at 12:38 pm

    I found out about Fry sauce when I moved to Utah. Oh I loveeeeee it!

    Reply
  10. LR

    April 27, 2013 at 3:51 pm

    Haha! I’ve been making my own fry sauce for years and I didn’t even know it. I just thought it was my own strange combination. It really is delicious.

    Reply
  11. Rachel H

    April 30, 2013 at 11:06 am

    Never been asked if I want this in a restaurant. Sounds like Chik Fil a’s Chik fil a sauce. my daughter told me about it and once I tried it, I loved it.

    Reply
    • Jill

      April 30, 2013 at 11:24 am

      I think it depends on what part of the country you are from. We had never even heard of it in Kansas or Colorado but was asked if we wanted when we lived in the northwest.

      Reply
  12. Ann

    April 30, 2013 at 3:49 pm

    Thank you for the recipe. I hadn’t thought to thin the sauce but will do so in the future. The most outstanding fry sauce I have found is a combination of cocktail sauce and tartar sauce! Sprinkle the fries with malt vinegar and dip them in the sauce.

    Reply
  13. Rita Jo

    February 16, 2014 at 6:00 pm

    02.16.14 I made this and it is good. I think I still like my concoction better, though, which is about 1/2 ketchup and 1/2 ranch dressing. Not TOO much different, actually. THX for the GREAT site and books. Luv them and you all!

    Reply
  14. Pat

    April 29, 2016 at 2:19 pm

    Never heard of it. Can’t wait to try it.

    Reply

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