Try this easy no bake Gluten Free, Sugar Free Peanut Butter Dough Cookies Recipe for a quick and easy gluten free and sugar free dessert!
Gluten Free, Sugar Free Peanut Butter Dough Cookies Recipe
This easy, no-fuss peanut butter cookie dough recipe makes a rich and creamy cookie dough that’s completely gluten-free and sugar-free! Perfect for rolling into bite-sized cookie dough balls, shaping into cookies or bars, or simply enjoying by the spoonful. Whether you’re craving a quick snack or a healthier treat, this versatile dough has you covered.
Ingredients
1/4 cup peanut butter
1/4 cup plus 3 Tbsp. raisins
salt to taste (1/8– 1/4 tsp.)
2 Tbsp. roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt.)
1/8 tsp. vanilla
Instructions
- Throw everything into your food processor.
- Combine until very smooth.
- Roll into balls, cookies, bars or just eat it by the spoonful.
This dough can be stored on the counter, in the fridge, or in the freezer.
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Are these gluten free cookies supposed to be baked at all?
No you don’t bake them.
Jill:
I don’t know where this would go, but I wanted to say, so glad the filling recipe for twinkies is in Dining on a Dime,(or is it on the website) since Hostess is being sold.
Twinkies live on!!!! There’s not a twinkie to be had in New Jersey!!! there’s another idea for a Christmas treat!
It is in Dining and I think on the website too.