This gluten free carrot cake recipe is moist, delicious, and incredibly easy to make! Packed with warm cinnamon, sweet carrots, and crunchy pecans, it has all the classic carrot cake flavor you love. Top it with rich cream cheese frosting and you have a dessert no one will believe is gluten free!
If you’ve been looking for a gluten free carrot cake recipe that is moist and delicious, this one is simple to make and tastes just as good as the traditional version. Carrot cake is a longtime favorite for good reason. The combination of warm cinnamon, sweet carrots, and crunchy pecans creates a cake that’s rich in flavor and incredibly moist.
One of the great things about this gluten free carrot cake recipe is how flexible it is. If you want a quick and easy option, you can start with a gluten free yellow cake mix and simply add cinnamon, shredded carrots, and pecans for that classic carrot cake flavor. It’s a fast way to make a delicious homemade dessert without a lot of extra work.
At the same time, some people prefer to make everything from scratch. If that’s you, we also have a simple gluten free yellow cake recipe you can use instead of the mix. It’s straightforward to make and doesn’t require complicated substitutions, so you can easily turn it into a homemade gluten free carrot cake recipe from start to finish.
The carrots help keep the cake soft and moist while adding natural sweetness. The cinnamon gives it that warm spice that makes carrot cake so good, and the pecans add just the right amount of crunch. Together, they create a cake that has all the flavor you expect from a classic carrot cake.
Of course, the cream cheese frosting really brings it all together! It’s smooth, rich, and perfectly sweet, with chopped pecans and coconut mixed in for extra flavor and texture. Spread it over the cooled cake and you have a dessert that looks beautiful and tastes even better.
You can bake this gluten free carrot cake recipe in a variety of ways: as a layered cake for special occasions, a 9×13 cake for an easy family dessert, or cupcakes for parties and gatherings. However you make it, this is one of those recipes people will come back to again and again — because it proves that gluten free desserts can still taste amazing.
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Gluten Free Carrot Cake Recipe
This Gluten Free Carrot Cake recipe makes a carrot cake that is unbelievably moist, perfectly spiced, and so delicious no one will ever guess it’s gluten free! Made with simple ingredients and topped with rich cream cheese frosting, it’s an easy dessert that proves gluten-free baking can taste just as amazing as the classic!
Ingredients
1 gluten free yellow cake mix
Ingredients listed on the cake mix (usually eggs, oil, and water)
1 1/2 tsp. cinnamon
1 1/2 cups shredded carrots
1/2-1 cup crushed pecans
Instructions
- Preheat oven to 350°F (175°C).
- Grease and lightly flour your pans (with gluten-free flour).
- Mix the gluten free yellow cake mix according to the package directions.
- Add the cinnamon, shredded carrots, and crushed pecans to the yellow cake batter.
- Mix until combined.
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Bake until a toothpick inserted in the center comes out clean.
Baking Times
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Three 8-inch pans: 23–28 minutes
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Two 9-inch pans: 30–35 minutes
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9×13-inch pan: 40–45 minutes
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30 cupcakes: 20–25 minutes
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- Cool completely before frosting. Frost with Italian cream cake frosting.
Italian Cream Cake Frosting Recipe
- Beat cream cheese and butter until smooth and fluffy.
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Add vanilla.
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Gradually beat in the powdered sugar.
- Fold in pecans and coconut.
- Frost the cooled cake.
- Sprinkle additional pecans and coconut on top.
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