This English Toffee Recipe is so SUPER, SUPER SIMPLE and it only requires 4 ingredients! This is my absolute favorite candy! If I could only eat one candy this would be it!
Out of all of our Christmas Candies, this 4 Ingredient English Toffee recipe is my absolute favorite Christmas candy recipe! This easy English toffee has a wonderful crunch with a nutty caramely flavor and a hint of chocolate. It’s great to include in a party dish with other tasty Christmas candies. Mmmm, I’m tempted to go make some now!
I see recipes all over for English toffee but those recipes include saltine crackers in them. Toffee is so super simple to make why would you waste a glorious candy like that by adding crackers?
Here is our English Toffee recipe from volume 1 of our cookbook. Try it and you will wonder why you never made it from scratch before!
English Toffee Recipe
1 cup nuts, chopped (pecans or walnuts are best) *
3/4 cup brown sugar, packed
1/2 cup butter
1/2 cup chocolate chips
Butter an 8×8 inch pan. Spread the nuts in the bottom of the pan. On medium heat, bring the sugar and butter to a boil and boil 7 minutes. Spread into the pan. Sprinkle the chocolate chips on top. Let it sit a few minutes. When melted, spread evenly. Let cool before cracking into pieces. Makes 24 pieces.
- White Chocolate with Macadamia Nuts (not cheap but to die for!)
- Dark Chocolate with Almonds
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