This homemade tortilla chips recipe is a great way to make your own homemade tortilla chips that taste better and are fresher than store-bought! This easy tortilla chips recipe is a great way to revive and use corn tortillas that are getting too brittle to roll.
You can easily make your own tortilla chips that taste better and often can cost a lot less, too. It really isn’t as hard as you might think. This is an especially great way to keep from wasting those corn tortillas that don’t really roll without cracking and aren’t as useful for other things, especially if you have a big package of tortillas. They taste a lot fresher than bagged chips.Print
Homemade Fried Tortilla Chips Recipe
oil for frying
- Cut tortillas into wedges.
- Heat 1 inch of oil in a frying pan.
- Fry several wedges until crisp on both sides.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle with salt, if desired.
This easy tortilla chips recipe is from volume 1 of our Dining On A Dime Cookbook!
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