Name: Easy Homemade Salsa Recipe
Ingredients: 4 cups tomatoes (canned with juice may also be used; 1 green pepper, chopped; 1 large onion, diced; 2 to 3 Tbsp. lime juice (to taste); 1/4 tsp. garlic powder; 2 Tbsp. cilantro, chopped; 1 small, fresh jalapeno pepper, minced; salt and pepper

Easy Homemade Salsa Recipe

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Author: Tawra Kellam
Yield: 3 pints

Ingredients

Units

4 cups tomatoes (canned with juice may also be used
1 green pepper, chopped
1 large onion, diced
2 to 3 Tbsp. lime juice (to taste)
1/4 tsp. garlic powder
2 Tbsp. cilantro, chopped
1 small, fresh jalapeno pepper, minced
salt and pepper

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Instructions

Cook all the ingredients in a large saucepan on medium heat for 20 minutes.
Pour into hot, sterile quart jars and seal.
Process in a pressure canner for 25 minutes. We use salsa frequently enough that we don’t have to can it. If you don’t can it, store it in the refrigerator.

Find it online: https://www.livingonadime.com/easy-homemade-salsa-recipe/