Did you know that you can make devil’s food cake at home? You can! This easy homemade devil’s food cake recipe tastes just like the perfect chocolate cake you’ve been dreaming of! This is such a yummy recipe, it will be your new stand by when you’re dying for something moist and chocolatey! You can find it on page 229 in our Dining On A Dime Cookbook.
Easy Homemade Devil’s Food Cake Recipe
1/3 cup cocoa, packed
1/2 cup plus 2 Tbsp. shortening
1 cup boiling water
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup sour milk or buttermilk
1 1/2 tsp. baking soda
1/2 tsp. salt
Dissolve cocoa and shortening in boiling water. Mix all ingredients. Beat for 2 minutes. Pour into well greased and floured 9×13 inch or two 9 inch pans. Bake at 350°F for 30-35 minutes or until toothpick inserted into the center comes clean. This tastes just like the package mix! Serves 9 or makes 20 cupcakes.
This easy homemade devil’s food cake recipe is from:
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