This easy homemade 3 ingredient barbecue sauce recipe makes a quick and easy barbecue sauce you can make in a pinch when you’re out of barbecue sauce or just if you want to save money. I know the ingredients sound totally crazy but it really is great tasting!
This easy barbecue sauce recipe tastes just as good or better than the barbecue sauces in the store! The ingredients might sound unconventional, but the taste will definitely have you convinced!
It is a super tasty sauce that is amazingly versatile! Serve it with barbecue beef sandwiches, pulled pork, slow cooked roast, ribs, chicken and more! Everyone loves this sauce so don’t be afraid to try it the next time you serve any kind of barbecue! It can even give a western type flavor to hamburgers!
If you discover that you have run out of barbecue sauce, you can easily whip up this recipe in under a minute with ingredients you probably already have at home.
This easy homemade barbecue sauce recipe is also a great way to save money since the ingredients are so cheap and store bought barbecue sauce can be so expensive.Print
Easy Homemade 3 Ingredient Barbecue Sauce Recipe
This easy homemade barbecue sauce uses just 3 ingredients that you probably already have on hand. It’s just as tasty as the store-bought barbecue sauces. Make it if you don’t have any barbecue sauce on hand or if you just want to save a little money making your own!
- Yield: 2 cups
1 cup grape jelly
garlic or garlic powder (to taste)
1 cup ketchup
Mix all of the barbecue sauce ingredients together in a bowl or container.
Serve with barbecue beef sandwiches, slow cooked roast, ribs, chicken wings and more! Makes 2 cups.
Store this homemade barbecue sauce in the refrigerator in a sealed jar or another container.
If you use fresh garlic, it will last a week in the fridge.
If you use garlic powder, it will last 3 weeks. It might possibly last longer, but I’d stick with 3 weeks to be safe.
Recipes that go well with this homemade barbecue sauce recipe:
This easy barbecue sauce recipe is in volume 1 of our cookbook:
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