If you need an easy Easter egg brunch recipe for a main dish, this one is for you. The entire family will love it! (How can you not love something with bacon?!) It doesn’t use a ton of crazy ingredients, so you probably already have everything on hand! This recipe can be found in our Dining On A Dime Cookbook on page 62.
Easy Easter Egg Brunch Recipe
2 1/2 cups milk
8 eggs
1 (10 3/4 ounce) can cream of mushroom soup
12 slices bread
1 (16 ounce) pkg. sausage, bacon or ham, cooked
3/4 lb. Cheddar Cheese, shredded
Whisk eggs and milk together. Add cream of mushroom soup. Layer bread in the bottom of a greased 9×13 pan. The bread will overlap slightly. Then add meat and top with cheese. Pour egg mixture on top and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes. Serves 18.
This easy easter egg brunch recipe is from:
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Kathy Jackson says
Love the post! I tried the recipe yesterday and everybody loved it, especially the husband. Even my picky eater kids cleaned their plates! Thank you for sharing it!
Mary says
Can i use something other than bread? I would think the bread would be soggy.