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Dining On A Dime 20th Anniversary Edition

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Easy Easter Egg Brunch Recipe

Mar 28 2 Comments

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If you need an easy Easter egg brunch recipe for a main dish, this one is for you. The entire family will love it! (How can you not love something with bacon?!) It doesn’t use a ton of crazy ingredients, so you probably already have everything on hand! This recipe can be found in our Dining On A Dime Cookbook on page 62.

If you need an easy Easter egg brunch recipe for a main dish, this one is for you. The entire family will love it! (How can you not love something with bacon?!) It doesn't use a ton of crazy ingredients, so you probably already have everything on hand!

Easy Easter Egg Brunch Recipe

2 1/2 cups milk
8 eggs
1 (10 3/4 ounce) can cream of mushroom soup
12 slices bread
1 (16 ounce) pkg. sausage, bacon or ham, cooked
3/4 lb. Cheddar Cheese, shredded

Whisk eggs and milk together. Add cream of mushroom soup. Layer bread in the bottom of a greased 9×13 pan. The bread will overlap slightly. Then add meat and top with cheese. Pour egg mixture on top and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes. Serves 18.

 

 

This easy easter egg brunch recipe is from:

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Comments

  1. Kathy Jackson says

    April 26, 2017 at 12:37 pm

    Love the post! I tried the recipe yesterday and everybody loved it, especially the husband. Even my picky eater kids cleaned their plates! Thank you for sharing it!

    Reply
  2. Mary says

    March 30, 2018 at 7:26 am

    Can i use something other than bread? I would think the bread would be soggy.

    Reply

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