Easy Easter Egg Brunch Recipe

If you need an easy Easter egg brunch recipe for a main dish, this one is for you. The entire family will love it! (How can you not love something with bacon?!) It doesn't use a ton of crazy ingredients, so you probably already have everything on hand!

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8 eggs
2 1/2 cups milk
1 (10 3/4 oz.) can cream of mushroom soup
12 slices bread
1 (16 oz.) pkg. sausage, bacon or ham, cooked
3/4 lb. Cheddar cheese, shredded


  1. Whisk eggs and milk together.
  2. Add cream of mushroom soup.
  3. Layer bread in the bottom of a greased 9×13 inch pan. The bread will overlap slightly.
  4. Add meat.
  5. Top with cheese.
  6. Pour egg mixture on top.
  7. Refrigerate overnight.
  8. Bake uncovered at 350° for 45 minutes. Serves 18.