This Chicken Fried Steak recipe is quick and easy and so delicious that your family is sure to love it! Save on your food bill with this inexpensive recipe, which costs dramatically less than the restaurant version!
Mike has eaten a lot of Chicken Fried Steak in his life and he absolutely loves this Chicken Fried Steak Recipe. Whenever there’s a special occasion like his birthday or Father’s day, he requests this as part of the meal. Try it and see how it satisfies the chicken fried steak lover in your family!
Easy Chicken Fried Steak Recipe
1 lb. hamburger (You can use pre-made patties.)
1/4 cup milk, place in shallow bowl
1/4 -1/2 cup flour, place on plate
1 egg, whipped with fork and place in shallow bowl
1/2 -3/4 of a tube of crackers, crushed, place on plate
Form hamburger into 5-6 patties. Dip each patty into milk, flour, egg and last of all crackers. Place in a hot frying pan with a little oil. Season with salt, pepper, onion and garlic powder. Turn down heat and fry on one side then flip to other side. Hamburger is done when the juices run clear.
Chicken Fried Steak Gravy Recipe
2-4 Tbsp. drippings (grease) from chicken, sausage, hamburger, pork chops or whatever meat you are frying
4 Tbsp. flour
2 cups milk
salt and pepper (to taste)
After frying the meat, leave 2-4 Tbsp. of drippings (and crumbs) in the pan, draining the rest. Add flour to the drippings and quickly whisk to mix and loosen the crumbs. The mixture will be thick. Slowly add milk, whisking to mix into the flour mix. Whisk well. Bring to a boil, whisking the whole time until mixture is thick. If it gets too thick, just add a little more milk. Salt and pepper to taste.
This easy chicken fried steak and gravy recipe is from our cookbook:
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