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Easy Butterscotch Muffins Recipe

This easy butterscotch muffins recipe makes moist and tasty butterscotch flavored muffins with a crumbly cinnamon and sugar topping that's sure to please!

This easy butterscotch muffins recipe makes moist and tasty butterscotch flavored muffins with a crumbly cinnamon and sugar topping that’s sure to please!

Ingredients

2 cups flour
1 cup sugar
1 (3.4 oz.) pkg. instant butterscotch pudding
1 (3.4oz.) pkg. instant vanilla pudding
2 tsp. baking powder
1 tsp. salt
1 cup water
4 eggs
1 tsp. vanilla
3/4 cup vegetable oil

Butterscotch Muffins Topping

2/3 cup brown sugar, packed
2 tsp. cinnamon
1/2 cup nuts, ground (walnuts, pecans, almonds, etc.)

Instructions

  1. Preheat oven to 350°.
  2. Mix all ingredients just until moistened. Try not to overmix.
  3. Pour into greased or paper lined muffin cups so they’re 2/3 full.
  4. Mix topping and sprinkle on the batter.
  5. Bake 15-20 minutes, until a toothpick inserted in the center comes out clean.