This easy broccoli raisin salad recipe makes a super tasty salad that is sure to please! This is my most favorite broccoli salad! It is the perfect blend of creamy, sweet and bacon flavors. Broccoli has never tasted so good! We make it as part of our holiday buffets and it is also a favorite when we bring to a party or get together!
The BEST Broccoli Raisin Salad Recipe
Ingredients
Units
1/2 lb. bacon, cooked and crumbled (optional)
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
1/2 cup white sugar
2 Tbsp. white vinegar (optional)
1 (3 oz.) package sunflower seeds (optional)
Instructions
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl.
- Stir the dressing into the broccoli mixture until evenly coated.
- Cover bowl and refrigerate for flavors to blend, about 1 hour.
- Sprinkle salad with sunflower seeds if desired.
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picture shows shreddrd cheese but not recipe. how much?
thanks
You can add as little or much as you want of the cheese. This is the type of recipe that I just toss in the amount of what I want for each ingredient.
The broccoli salad looks like it has cheese in it. But the recipe has no cheese in n it.
You can add cheese to it Lori we just don’t always. This is one of those recipes that you can really add to it or take away things depending on what your family prefers.
I have only eaten cooked broccoli, and the image looks like it is raw, is this a raw salad?
Yes it is a raw salad.
thank you Jill, will have to give it a try this weekend when I get fresh veggies.
Dear Tawra. is this recipe in either of your cookbooks? I have them both. Sounds delicious.
Yes it is in volume 2 and I think it is one page 202. It should be in the index under broccoli salad.
Thanks for this recipe it sounds delicious!
★★★★★
Hi, I’m going to try this. But without mayonnaise daughter can’t eat that. Just figured out why it’s not cooked broccoli. The vinegar and the sugar and mayo does the work for you. Brilliant way of serving broccoli.