Easter Egg Chocolate Pie Recipe

This Easter egg chocolate pie recipe makes an easy and delicious sweet treat your whole family will love using leftover holiday chocolate!

5 from 1 review


1 pkg. (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 cup milk
1 (4 serving size) pkg. instant white chocolate pudding
1 (16 oz.) chocolate graham cracker crust (regular is ok)
1 1/2 cups whipped topping
16 chocolate eggs – cut in half
Easter colored M & M candies


  1. Cream the cream cheese until fluffy.
  2. Gradually add condensed milk and milk.
  3. Then add pudding. Mix until smooth.
  4. Pour half of the mixture into a pie crust.
  5. Sprinkle with chocolate eggs.
  6. Top with remaining batter.
  7. Cover with whipped topping.
  8. Chill for 1 hour.
  9. Then sprinkle with M & M’s.
  10. Chill for 2 more hours.