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Homemade Cucumber-Buttermilk Dressing

1 cup buttermilk
1/4 cup cucumber, peeled and grated
1 Tbsp. Dijon-style mustard
2 Tbsp. green onions, white and green parts, or chives, minced
2 tsp. fresh parsley, minced or 1 tsp. dried parsley
1/4 tsp. dill, dried
1/4 tsp black pepper, freshly ground
1 tsp. lemon juice or vinegar

Combine all ingredients in a jar with a tight lid. Shake well. Refrigerate. Makes 1 1/4 cups.

 

For more easy homemade recipes like this, check out our Dining On A Dime Cookbook!

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Photo By: Lindspetrol

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