This Cinnamon Roll French Toast Bake Recipe makes a tasty warm breakfast dish. It’s perfect for holidays and family get togethers and kids will love it!
PrintCinnamon Roll French Toast Bake Recipe
This cozy breakfast bake is gooey, sweet, and absolutely irresistible. It’s perfect for holidays, brunch, or anytime you want to treat the family. Best of all—it only takes a few minutes to throw together, and kids (and adults!) will love it.
Ingredients
1/4 cup butter or margarine
2 (12.4 oz.) cans refrigerated cinnamon rolls (with icing)
5 eggs
1/2 cup heavy whipping cream (milk works too, but cream makes it richer)
2 tsp. cinnamon
2 tsp. vanilla
1 cup chopped nuts (optional)
3/4 cup maple syrup
Instructions
- Preheat oven to 375°F.
- Melt butter in a 9×13 pan.
- Cut each cinnamon roll into 6–8 pieces and layer on top of butter in the pan.
- In a medium bowl, mix together the eggs, cream, cinnamon, and vanilla until smooth.
- Pour the mixture over the cinnamon roll pieces.
- Sprinkle with nuts and drizzle with maple syrup.
- Bake 20–28 minutes, or until golden brown and set in the center.
- Let cool about 15 minutes.
- Drizzle with the frosting that came with the cinnamon rolls. For extra sweetness, dust with powdered sugar or serve with more syrup on the side.
Notes
This bake tastes amazing warm, but it reheats well too—making it a great make-ahead breakfast for busy mornings.
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This recipe is something I would really like. Love French toast and cinnamon rolls.