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Living On A Dime To Grow Rich

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How To Save Money And Get Out Of Debt

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The Best Homemade Apple Bread Recipe

This is the BEST homemade apple bread recipe!! Make it today and you will feel like you're sitting in grandma's kitchen enjoying a cup of tea with her! It makes a great dessert or snack for when the kids get home from school!

This is the BEST homemade apple bread recipe!! Make it today and you will feel like you’re sitting in grandma’s kitchen enjoying a cup of tea with her! It makes a great dessert or snack for when the kids get home from school! You can find this recipe in volume 1 of our Dining On A Dime Cookbook.

This is the BEST homemade apple bread recipe!! Make it today and you will feel like you're sitting in grandma's kitchen enjoying a cup of tea with her! It makes a great dessert or snack for when the kids get home from school!
Print

The Best Homemade Apple Bread Recipe

This is the BEST homemade apple bread recipe!! Make it today and you will feel like you're sitting in grandma's kitchen enjoying a cup of tea with her! It makes a great dessert or snack for when the kids get home from school!
Print Recipe
Pin Recipe
  • Author: Tawra Kellam
  • Yield: 1 loaf

Ingredients

Units

Apple Bread Ingredients

1 egg
1/2 cup milk
1/4 cup applesauce
1 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1 cup apples, peeled, diced and cored

Apple Bread Topping

1/3 cup brown sugar
1/2 tsp. cinnamon

Instructions

  1. Preheat oven to 375°.
  2. Grease and flour a loaf pan.
  3. Mix the apple bread ingredients. The batter will be lumpy.
  4. Pour into a greased and floured loaf pan.
  5. Mix the topping ingredients.
  6. Crumble the topping over the top of the bread mixture.
  7. Bake for 55 minutes.
For muffins: Bake in muffin liners or in greased muffin tins at 400° for 25-30 minutes.

This best homemade apple bread recipe is from volume 1 of our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!
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Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

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Reader Interactions

Comments

  1. LEE A MCCLOUDLAZARIC

    September 26, 2019 at 3:19 pm

    page 142 in the 20th edition book

    Reply
  2. Mary or Daniel Mills

    October 8, 2020 at 8:28 pm

    Hello, I purchased your cook book and also digital cookbook. We had a house fire which burned my physical book and my computer. IVE BEEN TRYING to find digital email to reload it but not been able to get into old account. If you can manage time can you please look up records and send me digital copy link again. I love your recipes and I just want to cook again for family and have it taste like home. I am a fan and everyone needs this cookbook. Thanks Mary Mills of Rossville,GA

    Reply
    • Jill

      October 10, 2020 at 9:02 am

      Mary I pasted the info on to Mike. He had 2 emails for you and tried both if you don’t hear from him then if you could contact him at Living on a Dime

      Reply
  3. LisaKohut

    October 9, 2020 at 10:39 am

    Dear Tawra, thank you for all that you do. You and Mike are awesome and I love watching your videos. I have both of your cookbooks. I have made several of the recipes they are delicious. Do not let the negative people get to you. Kept up the good work. Love and hugs.

    Reply
    • Jill

      October 10, 2020 at 8:47 am

      Oh thank you so much Lisa for taking the time to let us know this. I will send this message on to Tawra and Mike.

      Reply
  4. Pat Hutchison

    September 20, 2021 at 8:00 pm

    If you don;;t have fresh apples, can you increase the applesauce?

    Reply
    • Jill

      September 21, 2021 at 11:06 am

      Pat instead of trying to do a bunch of adjusting to this recipe here is one of ours that is about the same for applesauce muffins you might use and put the batter in a regular loaf pan. The apples in this recipe are optional as you will see.

      Reply
  5. Karyn M.

    September 23, 2021 at 6:36 am

    I made this recipe with the apples from our tree and it was DELICIOUS!! It is so easy to make as well! My husband almost ate the whole loaf of it in one day :-)

    Reply
  6. Dawn

    December 12, 2021 at 10:48 am

    Can I make this in a bunt pan? Will the recipe change?

    Reply
    • Jill

      December 13, 2021 at 4:28 pm

      It should be fine in a bunt pan Dawn

      Reply
  7. Dale Dyck

    September 29, 2022 at 2:07 pm

    Just browse through your books all the time but I really like your news letters I seem to miss so many recipes my way. Everything seems to be so tasty Thank You.

    Reply
    • Jill

      September 30, 2022 at 9:11 am

      Thank you Dale for those kind words and letting us know they are working for you.

      Reply
  8. Natalie

    January 27, 2023 at 6:32 am

    I really love this recipe. I have used it a few times already.
    It is a great way to use up those extra apples that are going over, just like with banana bread.

    Reply

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